Gooey Cinnamon Cream Cheese Muffins

Those gooey cinnamon cream cheese muffins sound absolutely delicious! 😋 Would you like a recipe to try making them at home?

To make these scrumptious Gooey Cinnamon Cream Cheese Muffins, you’ll need the following ingredients:

• 1 package of refrigerated biscuits
• 4 oz cream cheese
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1/2 cup sugar mixed with 1 teaspoon cinnamon for coating

Here’s how to whip up these delightful muffins:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the cream cheese filling: In a bowl, mix together the cream cheese, 1/4 cup sugar, and vanilla extract until smooth.
3. Assemble the muffins: Flatten each biscuit and place a spoonful of the cream cheese mixture in the center. Fold the edges over to seal in the filling, forming a ball.
4. Coat the muffins: Dip each filled biscuit ball in melted butter, then roll it in the cinnamon sugar mixture.
5. Bake: Arrange the coated biscuit balls in a muffin tin and bake for about 15-20 minutes, or until golden brown.
6. Enjoy: Let them cool slightly before indulging in these gooey, cinnamon-sugar-coated cream cheese muffins!

These muffins are sure to be a hit! Let me know how they turn out if you decide to give them a try.