When it comes to the controversial pairing of pineapple and ham, opinions tend to run strong—you either absolutely adore it or you firmly steer clear. There seems to be very little middle ground when it comes to this divisive topping, especially on pizza. Personally, I’m proudly and unapologetically in the pro-pineapple-and-ham camp. To me, the blend of sweet, tangy pineapple with the rich, salty savoriness of ham creates a flavor combination that’s nothing short of irresistible. Every bite offers a perfect balance of contrasting tastes, each enhancing the other in a way that’s both surprising and deeply satisfying. It’s a reminder that sometimes, the most unexpected pairings can lead to the most delightful experiences.
If you’re already a fan of this iconic combination of flavors, then this dip is going to be right up your alley—it captures everything you love in a rich, creamy, and irresistible form. Every scoop delivers that perfect blend of sweet, savory, and tangy that makes pineapple and ham such a beloved duo. And if you’re still on the fence about it, uncertain whether this pairing is for you, I’d encourage you to give this recipe a shot. You might be surprised at how well the flavors come together, creating something that’s both familiar and refreshingly new. Sometimes it just takes one bite to turn skepticism into a new favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Sour cream | 2 Tbsp |
| Crushed pineapple (drained; reserve ¼ cup juice) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Ham (chopped) | 1 cup |
| Bacon pieces | 1 (2.8 oz) pkg |
| Green onions (chopped) | 2 Tbsp |
| Salt and pepper | To taste |
| Crackers (for dipping) | Optional |
Preparation
- Mix the Base: In a large bowl, combine the cream cheese, sour cream, and reserved pineapple juice. Stir until smooth and creamy, then spread the mixture into a pie pan.
- Layer the Toppings: Sprinkle the cream cheese base with shredded cheddar, crushed pineapple, chopped ham, bacon pieces, and green onions.
- Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Pair this delightful dip with crackers, chips, or even fresh veggies for a delicious snack or appetizer.