An egg salad sandwich is a classic sandwich made by combining chopped hard-boiled eggs with ingredients like mayonnaise, mustard, salt, pepper, and sometimes extras like celery, onion, pickles, or herbs. This creamy egg mixture is then spread between slices of bread, often white, whole wheat, or rye.
It’s a popular choice for a quick lunch, picnic food, or tea sandwich, and you can serve it cold or at room temperature. Want a basic recipe or ideas to jazz it up?
Here’s a classic egg salad sandwich recipe—simple, creamy, and delicious!
Ingredients (for 2 sandwiches):
- 4 large eggs
- 2–3 tablespoons mayonnaise
- 1 teaspoon yellow mustard (optional)
- Salt and pepper to taste
- 1 tablespoon chopped celery or onion (optional, for crunch)
- 4 slices of bread (white, whole wheat, or your choice)
- Lettuce or spinach leaves (optional, for layering)
Instructions:
- Boil the eggs:
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then turn off the heat and let sit (covered) for 10–12 minutes.
- Transfer eggs to an ice bath, then peel once cooled.
- Make the egg salad:
- Chop the peeled eggs into small pieces.
- In a bowl, mix the eggs with mayonnaise, mustard (if using), salt, and pepper.
- Add chopped celery or onion if you like a little crunch.
- Assemble the sandwich:
- Toast the bread if desired.
- Add a layer of lettuce or spinach (optional), then scoop egg salad onto the bread.
- Top with another slice of bread, cut in half, and serve!
Want a twist on the classic? I can suggest spicy, herby, or avocado versions too!
Here are a few fun twists on the classic egg salad sandwich:
1. Spicy Egg Salad
Add:
- 1 tsp sriracha or hot sauce
- A pinch of cayenne pepper or chili flakes
- Diced jalapeño or a few dashes of hot paprika
Tastes like: Creamy with a kick—perfect if you like a little heat.
2. Herbed Egg Salad
Add:
- 1 tbsp fresh chopped herbs like dill, parsley, or chives
- A splash of lemon juice for brightness
- Cracked black pepper and a drizzle of olive oil
Tastes like: Fresh, vibrant, and great for spring/summer vibes.
3. Avocado Egg Salad
Replace half the mayo with mashed avocado
Add:
- Lime juice (1–2 tsp)
- Optional: red onion, cilantro, or a bit of garlic powder
Tastes like: Creamy, rich, and a little healthier—avocado lovers rejoice.
4. Mediterranean Style
Add:
- Chopped olives, sun-dried tomatoes, and crumbled feta
- Use olive oil instead of mayo or a blend of both
- Sprinkle with oregano or za’atar
Tastes like: A savory, tangy twist with bold Mediterranean flavors.
Want a version that’s lower-carb, vegan, or protein-packed? I’ve got ideas for those too!