Creamy Potato, Ham, and Cheese Soup is a delicious and hearty dish that’s perfect for colder weather! It’s a comforting soup made primarily with potatoes, diced ham, and cheese, all blended into a creamy base.
Here’s a quick overview of how it’s typically made:
- Ingredients: You’ll need potatoes, diced ham, cheese (like cheddar), onion, garlic, chicken or vegetable broth, milk or cream, and seasonings (like salt, pepper, and herbs).
- Preparation: Start by sautéing onions and garlic in a pot until they’re soft. Then, add diced potatoes and broth. Let it simmer until the potatoes are tender.
- Blending: You can blend part of the soup for a creamy texture while leaving some chunks for heartiness.
- Adding Ham and Cheese: Stir in the diced ham and cheese until melted and combined. Finally, add milk or cream to reach your desired creaminess.
- Seasoning: Adjust the seasoning to taste, and serve hot!
Here’s an easy recipe for Creamy Potato, Ham, and Cheese Soup:
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions:
- In a large pot, sauté the chopped onion and minced garlic over medium heat until they are soft.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, you can use a potato masher to mash some of them for a creamier texture, or you can blend part of the soup if you prefer it smoother.
- Stir in the diced ham and shredded cheddar cheese, and cook until the cheese is melted.
- Pour in the milk or cream, and stir until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions or parsley if desired.
Enjoy your comforting soup! Let me know if you have any questions or need more recipes!