Here is a Creamy Crockpot Corn Casserole recipe – easy, delicious, and perfect for a family dinner or holiday meal!
🧈 Creamy Crockpot Corn Casserole
📝 Ingredients:
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can creamed corn
1 cup sour cream
½ cup (1 stick) unsalted butter, melted
1 box (8.5 oz) Jiffy corn muffin mix
1 cup shredded cheddar cheese (optional but delicious)
Salt & pepper to taste
Fresh parsley or chives for garnish (optional)
👩🍳 Instructions:
- Prep the Crockpot
Lightly grease the insert of your slow cooker with butter or non-stick spray. - Mix Ingredients
In a large bowl, combine:
Whole kernel corn
Creamed corn
Sour cream
Melted butter
Corn muffin mix
Shredded cheddar (if using)
Mix until everything is well combined.
- Cook
Pour the mixture into the crockpot.
Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the center is set and edges are golden.
- Serve
Let it sit for 5–10 minutes before serving.
Garnish with fresh parsley or chives if desired.
🍽 Tips:
For extra flavor, add cooked crumbled bacon or a pinch of paprika.
You can double the recipe in a larger crockpot (6–7 quarts).