A classic Southern-style comfort dish made with tender potatoes and sweet green peas in a creamy, buttery sauce. Perfect as a side for any meat dish or a warm, satisfying vegetarian meal.
✅ Ingredients:
4 medium potatoes, peeled and diced
1 cup green peas (fresh or frozen)
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk (warm)
Salt and pepper to taste
Optional: 1/4 teaspoon garlic powder or chopped fresh parsley
🧑🍳 Instructions:
- Boil the potatoes: In a large pot, boil diced potatoes in salted water until fork-tender (about 10-12 minutes). Drain and set aside.
- Cook the peas: If using fresh peas, boil for 3–5 minutes until tender. If using frozen, just rinse with warm water and drain.
- Make the creamy sauce:
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1–2 minutes until it forms a smooth paste (roux).
Gradually add the warm milk, whisking constantly until the sauce thickens (about 3–5 minutes).
- Season and combine: Add salt, pepper, and optional garlic powder. Gently stir in the cooked potatoes and peas.
- Simmer: Let everything simmer for 2–3 minutes to blend the flavors.
- Serve warm, optionally topped with fresh parsley or a sprinkle of shredded cheese.
🍽️ Tips:
For extra richness, substitute half the milk with heavy cream.
This dish pairs beautifully with roast chicken, turkey, or meatloaf.