Chocolate covered coconut candy is a type of sweet treat made by combining coconut (often shredded and sweetened) with a binding ingredient like condensed milk or sugar syrup to form a chewy or soft center. This coconut mixture is then coated in a layer of chocolate—typically milk or dark chocolate.
Popular examples include:
- Mounds (sweetened coconut center covered in dark chocolate)
- Almond Joy (similar to Mounds but includes a whole almond on top and is covered in milk chocolate)
- Homemade or gourmet versions may use toasted coconut, different types of chocolate, or extra fillings like nuts or dried fruit.
They are known for their rich, sweet, and tropical flavor profile with a contrast between the creamy chocolate and the chewy coconut.
Here’s a simple and delicious Chocolate Covered Coconut Candy recipe you can make at home:
Ingredients:
- 2 ½ cups sweetened shredded coconut
- ¾ cup sweetened condensed milk
- 1 tsp vanilla extract (optional)
- 2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
- 1 tbsp coconut oil or vegetable oil (optional, for smoother coating)
Instructions:
- Make the Coconut Filling:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract (if using).
- Mix until the coconut is evenly coated and sticky.
- Shape the Candies:
- Scoop about 1 to 2 tablespoons of the mixture and shape into small logs or balls with your hands.
- Place them on a parchment-lined baking sheet.
- Freeze for about 20–30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
- Alternatively, melt using a double boiler on the stovetop.
- Coat with Chocolate:
- Using a fork or toothpick, dip each coconut piece into the melted chocolate until fully coated.
- Place back on the parchment paper to set.
- Chill to Set:
- Refrigerate the candies for about 15–20 minutes, or until the chocolate is firm.
Optional Add-ins:
- Press a whole almond on top of each coconut log before dipping in chocolate to make a homemade Almond Joy version.