Chocolate cake is a type of cake that is made with cocoa powder or melted chocolate, giving it a rich chocolate flavor. It’s typically made with basic cake ingredients like flour, sugar, eggs, and butter, but the addition of chocolate makes it a favorite for dessert lovers. Chocolate cake can be layered and frosted with various types of frosting, such as chocolate buttercream or ganache, and is often enjoyed at celebrations like birthdays and weddings. It can be served plain or with toppings like whipped cream, fruit, or nuts.
Here’s a delicious chocolate cake recipe for you:
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add Wet Ingredients:
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until smooth.
- Incorporate Boiling Water:
- Carefully stir in the boiling water. The batter will be thin, but that’s okay!
- Bake the Cakes:
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
- Frosting:
- Once cooled, you can frost the cake with your favorite chocolate frosting.
Enjoy your chocolate cake! If you have any questions about the recipe or need tips, feel free to ask!