Oh, Cheesy Taco Cream Cheese Pasta is a delicious dish that combines the flavors of tacos with creamy pasta goodness! It’s like having your favorite taco in pasta form.
Here’s a simple recipe for Cheesy Taco Cream Cheese Pasta:
Ingredients:
- 8 ounces pasta (like penne or rotini)
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup cream cheese (softened)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup milk
- Optional toppings: chopped green onions, cilantro, or extra cheese
Instructions:
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning and diced tomatoes. Cook for a few minutes until heated through.
- Make it Creamy: Reduce the heat to low and add the cream cheese and milk to the skillet. Stir until the cream cheese is melted and the mixture is creamy.
- Combine: Add the cooked pasta to the skillet and mix well to combine everything. Stir in the shredded cheese until melted and everything is well coated.
- Serve: Serve hot and garnish with optional toppings like chopped green onions or cilantro.
Enjoy your Cheesy Taco Cream Cheese Pasta! It’s a comforting and flavorful dish perfect for any taco lover!