Cabbage Roll Skillet is a one-pan dish that combines the flavors of traditional cabbage rolls but simplifies the cooking process. Instead of rolling the cabbage leaves around a filling, everything is cooked together in a skillet, making it quicker and easier to prepare.
Key Ingredients:
- Ground meat (like beef, turkey, or sausage)
- Chopped cabbage
- Rice (often uncooked)
- Tomato sauce or diced tomatoes
- Onion
- Garlic
- Spices (like paprika, salt, and pepper)
Basic Preparation:
- Cook the Meat: In a large skillet, brown the ground meat with chopped onions and garlic until fully cooked.
- Add Cabbage and Rice: Stir in chopped cabbage and uncooked rice.
- Add Liquid: Pour in tomato sauce or diced tomatoes and some water or broth.
- Simmer: Cover and let it simmer until the cabbage is tender and the rice is cooked.
Here’s an easy recipe for Cabbage Roll Skillet:
Ingredients:
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chopped cabbage
- 1 cup uncooked rice (white or brown)
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups water or broth
Instructions:
- Cook the Meat: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
- Add Cabbage and Rice: Stir in the chopped cabbage and uncooked rice. Mix well to combine.
- Add Tomatoes and Liquid: Pour in the diced tomatoes, tomato sauce, paprika, and water or broth. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 25-30 minutes, or until the rice is cooked and the cabbage is tender, stirring occasionally.
- Serve: Once done, remove from heat and let it sit for a few minutes before serving. Enjoy your meal!
This dish is hearty, comforting, and packed with flavor, making it a great weeknight meal!