Cabbage and Ground Beef Recipe

Cabbage and ground beef is a popular dish that typically involves cooking ground beef with cabbage, often seasoned with various spices and sometimes combined with other ingredients like onions, garlic, or tomatoes. It can be made in a skillet or baked in the oven.

Basic Recipe for Cabbage and Ground Beef:

Ingredients:

• 1 pound ground beef
• 1 small head of cabbage, chopped
• 1 onion, chopped (optional)
• 2-3 cloves garlic, minced (optional)
• Salt and pepper to taste
• Optional: diced tomatoes or tomato sauce, seasoning (like Italian seasoning or paprika)

Instructions:

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat. If you’re using onions and garlic, add them to the skillet and sauté until the onions are translucent.
2. Add Cabbage: Once the beef is cooked, add the chopped cabbage to the skillet. Stir well to combine.
3. Season: Add salt, pepper, and any other seasonings you like. If you’re using tomatoes or tomato sauce, add them now.
4. Cook Until Tender: Cover the skillet and let the mixture cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
5. Serve: Once everything is cooked, serve it hot. It can be enjoyed on its own or with rice or bread.

Here’s an easy recipe for cabbage and ground beef:

Ingredients:

• 1 pound ground beef
• 1 small head of cabbage, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped cabbage to the skillet with the beef.
3. Season with salt and pepper.
4. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.

That’s it! It’s simple and delicious!