Butter Swim Biscuits are a delicious and easy-to-make biscuit recipe that results in soft, buttery biscuits with a crispy exterior. The unique part of this recipe is that the biscuits are baked in a pool of melted butter, which gives them a rich flavor and a delightful texture.
Key Features:
- Ingredients: Typically made with flour, baking powder, salt, milk, and a generous amount of butter.
- Preparation: The dough is mixed and then dropped into a baking dish filled with melted butter.
- Baking: As they bake, the biscuits absorb some of the butter, creating a tender inside with a golden-brown crust.
They are perfect for breakfast or as a side for soups and stews. Enjoy them warm, straight from the oven!
Here’s a simple recipe for Butter Swim Biscuits:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Melt the Butter: In a 9×13-inch baking dish, melt the butter in the oven while it preheats.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Milk: Pour in the milk and stir until just combined. The dough will be lumpy, which is okay!
- Form the Biscuits: Once the butter is melted, carefully remove the baking dish from the oven. Pour the biscuit dough over the melted butter. Do not stir; just spread it gently.
- Bake: Bake for about 20-25 minutes, or until the tops are golden brown.
- Serve: Let them cool for a few minutes, then enjoy them warm!
You can definitely add cheese or herbs to Butter Swim Biscuits for extra flavor!
Adding Cheese:
- Cheddar Cheese: Grate about 1 cup of sharp cheddar cheese and fold it into the biscuit dough before pouring it into the pan. This will give you delicious cheesy biscuits.
- Parmesan Cheese: You can also sprinkle some grated Parmesan on top of the melted butter for a rich flavor.
Adding Herbs:
- Fresh Herbs: Chopped fresh herbs like rosemary, thyme, or chives can be mixed into the dough for a fragrant touch.
- Dried Herbs: You can also use dried herbs; just add about 1-2 teaspoons to the dry ingredients.
Feel free to experiment with different combinations to find your favorite! Enjoy your cooking!
These biscuits are soft, buttery, and perfect for any meal. Enjoy your baking!