Bubba Gump Shrimp is a seafood restaurant chain inspired by the movie “Forrest Gump.” The restaurant specializes in shrimp dishes, but it also offers a variety of other seafood and Southern-style dishes. The menu features items like shrimp cocktails, shrimp scampi, and shrimp po’boys, among others.
The atmosphere is casual and fun, often decorated with memorabilia from the movie, making it a popular spot for fans of “Forrest Gump” as well as seafood lovers. Overall, it’s a great place to enjoy a meal while reminiscing about the film!
Sure! Here’s recipe:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Cook Pasta: Start by cooking the linguine or spaghetti according to the package instructions. Drain and set aside, reserving some pasta water.
- Sauté Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
- Add Wine and Lemon: Pour in the white wine and lemon juice, scraping up any bits from the bottom of the pan. Let it simmer for a couple of minutes.
- Combine: Add the cooked pasta to the skillet, tossing it with the shrimp and sauce. If the mixture seems dry, add a bit of the reserved pasta water to reach your desired consistency.
- Finish: Stir in the remaining 2 tablespoons of butter until melted. Taste and adjust seasoning if needed.
- Serve: Garnish with chopped parsley and grated Parmesan cheese if desired. Serve immediately.
Enjoy your delicious shrimp scampi!