Banana Vanilla Pudding is a classic dessert that combines creamy vanilla pudding with fresh bananas. It’s typically made by cooking a mixture of milk, sugar, and cornstarch until thickened, then adding vanilla extract for flavor. Sliced bananas are folded in or layered with the pudding, and it’s often topped with whipped cream or meringue. It’s a simple yet delicious treat that’s perfect for any occasion!
Here’s a simple recipe for Banana Vanilla Pudding:
Ingredients:
For the Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 large ripe bananas, sliced
For Topping:
- Whipped cream (store-bought or homemade)
- Additional banana slices for garnish
Instructions:
- Prepare the Pudding:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk while whisking to combine.
- Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble (about 5-7 minutes).
- Add Vanilla:
- Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Layer the Pudding:
- In a serving dish or individual cups, layer the sliced bananas at the bottom.
- Pour half of the vanilla pudding over the bananas.
- Add another layer of sliced bananas and then top with the remaining pudding.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to set.
- Serve:
- Before serving, top with whipped cream and additional banana slices if desired.
Enjoy your delicious Banana Vanilla Pudding!