Baked Cottage Cheese Eggs

Baked cottage cheese eggs are a nutritious and delicious option for breakfast or brunch! Here’s a simple recipe to make them:

Ingredients:

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheese (like cheddar or mozzarella)
• 1/4 cup chopped vegetables (such as spinach, bell peppers, or tomatoes)
• Salt and pepper to taste
• Optional: herbs like chives or parsley for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Mix ingredients: In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, and chopped vegetables. Season with salt and pepper to taste. Mix everything until well combined.
3. Prepare the baking dish: Grease a baking dish (like an 8×8 inch or similar size) with cooking spray or a little olive oil.
4. Pour the mixture: Pour the cottage cheese and egg mixture into the prepared baking dish, spreading it out evenly.
5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Cool and serve: Once baked, let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.

This dish is high in protein and can be customized with your favorite vegetables and seasonings. Enjoy your baked cottage cheese eggs!