All posts by worldsss

Chicken

Chicken Pie

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INGREDIENTS FOR THE DOUGH
6 cups of flour
125g butter
2large eggs
5tablespoon sugar
1teaspoon salt
Half a seed nutmeg
1tin milk
1teaspoon baking powder

PROCEDURE
Sieve ur flour,mix in the butter properly,add sugar,salt,nutmeg and mix well.make a hole and pure in ur milk and egg den mix together.. My milk wasn’t enough so I added little water to it..so ur dough is ready.

INGREDIENTS FOR THE FILLING

1round onion
5irish potatoes
1green pepe
2very big carrots
Groundnut oil
Salt
Maggi
Curry
Chicken
Cornflour
Water

PROCEDURE

after boiling ur chicken,u cut in pieces.. Cut ur vegetables, cut the Irish in pieces too and start with frying it,add ur carrot,green pepe,etc wen fried a bit,u pour in ur meat and stire. Allow to boil a bit den sprinkle ur cornflour for thickness. It’s ready,don’t allow ur carrot to b too softened.

Source: Grace Onyechere

Cakes

CUSTARD COOKIES.

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250g butter at room temperature. (Meaning soft)
150g icing sugar or granulated sugar
250g all purpose flour
155g custard powder
1 egg.

Cream butter and sugar together ,set aside
Mix together custard powder and flour,set aside
Break and whisk egg,pour into the creamed mixture,mix well,then pour the flour and custard mixture in,mix till well combined.NOTE:Pls.don’t knead it.
Cut into small pieces,roll into balls
Place on a greased pan,and press with a fork.
Pour sprinkles on it optional, or you sprinkle sugar on it before baking.
Bake for 8-10 mins

Source: Patience Archibong

Recipes

JEQE RECIPE

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Clean hands and nails
12 cups (sibaningi ekhaya u can reduce)
2 packets of yeast(Reduce if its too much for you)
Grated carrots (Kala ngamehlo)
Dried parsley 
250 ml sugar
Warm water (Kala ngamehlo)
!25 ml oil
60 ml salt
Red pepper finely chopped 

Method
Put all the dry ingredients together and mix them then add carrots and red pepper then add warm water and shove, add oil shove your dough until your hands are clean, let it rise and shove it back you can repeat that step for about four times, that will make your dough to cook. wash ur plastics and divide your dough and put them on your washed plastics then cook for 1 and half hours

Nhloko recipe 
Nhloko (Angyazi ke ngeslungu)
Robot peppers 
Mixed herbs
Salt 
Heart beef (Royco soup)
Carrots 
Knorrox cubes 

Method 
Boil ur meat with salt for 1 and half hours if it is not chopped, remove from heat and chop cubes then return it to ur pot, put in knorrox cubes, carrots, onions, green pepper, yellow pepper, red pepper, mixed herbs let it boil for 30 minutes then add soup let it boil for 15 minutes then serve.

Source: Slungile Maka Bhoyo Mbatha

Cakes

BERRIES CHEESE TART

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*2 Cups of cream cheese
*500g fresh berries 
*1 Cup condensed milk
*2 Cups flour 
*250g butter
*125 g sugar
*5ml salt

Pre heat the oven to 160 degrees. Mix the flour, sugar, salt and butter until well mixed. Make a base in an oven approved baking tray. Bake in the oven until golden brown. Let it cool down. Using an electric mixer, add the cream cheese, condensed milk until smooth. Pour the mixture over the biscuit base, chill in the fridge until it’s set. Garnish with the berries♥️

Happy Cooking♥️

Source: Cooking with Zanele

Recipes

CHICKEN STIR FRY

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INGREDIENTS 
CHICKEN BREAST OR CHICKEN THIGH 
CARROTS 
GREEN BEANS 
ROBOT PEPPERS 
ONION 
GARLIC 
SWEET AND SOUR SAUCE 
OIL
SALT AND PEPPER 
FIVE SPICES 

METHOD:
CUT YOUR CHICKEN INTO STRIPS AND FRY TILL COOKED THEN WASH ALL YOUR VEGGIES.
JULIENNE YOUR VEGGIES IN A PAN ADD OIL AND LET HEAT UP THEN ADD YOUR ONION AND GARLIC LET IT FRY THEN ADD YOUR VEGGIES ADD YOUR SPICES SWEET AND SOUR SAUCE SAUCE THEN ADD YOUR CHICKEN STIR AND LET COOK FOR 1 MINUTE OR 2 MINUTES. BUT MAKE SURE YOUR VEGGIES ARE NOT OVER COOKED THEY MUST HAVE THAT CRUSH. YOU CAN SERVE IT WITH MACARONI, SPAGETTI OR RICE.

Source: Mthabie

Cakes

VANILLA SPONGE CAKE

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Ingredients
3 cups of cake flour
1 cup of caster sugar
1/2 cup of cooking oil
125g of butter Softened @ room temperature
2 teaspoons of baking powder
3 eggs
1 & 1/2 cup of full cream milk
vanilla essence to your liking

Method
cream butter and sugar add oil 
add vanilla essence to your liking add eggs at a time mix well until well combined

In a Separate bowl sift together your dry ingredients and mix with ur wet mixture pour milk mix and bake with bake function 180 for 45 minutes or until golden brown you can add whipped cream or be creative with ur sponge or serve with warm custard honorable members its up to you.


Source: Zaza’s Kitchen

Food

ROAST CHICKEN WITH VEGGIES AND HERBS

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INGREDIENTS 
8 chicken pieces
1 cup blue cheese sauce
1/2 cup barbecue sauce
Potatoes, peeled and cut in half
Baby carrots 
3 tablespoons melted butter 
1 teaspoon lemon and herb seasoning 
1 cup chopped spinach stalks
2 tablespoons chopped corriander

METHOD
in a small bowl, combine the blue cheese sauce and barbecue sauce. Add the chicken and let it marinade for two hours.
In a small pot boil the potatoes with a bit of water for 5 minutes. Once cooked remove from the heat and discard the liquid.
Add the melted butter, baby carrots, and spinach stalks.
Mix all the ingredients together until well coated with butter.
Place all the chicken pieces in a baking dish and scatter the veggies all around the chicken pieces.
Season with lemon and herb on. And scatter the chopped coriander all over the dish.
Bake in the oven at 180 degrees for 1h30minutes until the veggies and chicken are tender; and also a bit charred on top.
Remove from the heat and serve warm with a side dish of your choice.

Source: Samke