Braai meat served with corn and tomato salad
fresh corn, baby tomatoes, cut into 1/2-inch cubes, finely chopped red onion, chopped fresh coriander,olive oil, vinegar, chillie flakes and feta cheese
Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn, transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper.
Marinade
Tomato Sauce, worcestershire sauce, sweet chilli sauce, salt, black pepper, bbq spice, mixed herb, garlic and ginger
METHOD: Whisk all ingredients together., Marinade your meat for 3-4 hrs before you braai.
Lunch is served- Sweet chilli chicken wings served with masala potatoes, pumpkin and coselaw
Marinade: Sweet chilli sauce, chicken spice, paprika, mixed herbs salt and pepper. Mix everything together and marinade the wings for 4hours. Put the wings in the wings in the oven 180 for 45minntes
Coselaw: chop cabbage, grate the carrots and chop red onion. Mix mayonaise, dijon mustard, honey, white wine vinegar, salt and black pepper. Mix with the cabbage and carrots
Masala potatoes: Boil potatoes, keep aside when cooked. Fry coriander seeds and cumin seeds for 2minutes. Add potatoes to the coriander and cumin seeds, add tumeric powder, chillie flakes, salt and mix everything together. Add a bit of water if it sticks to the pan.
Samp- Boil samp until cooked, add mixed herbs, butter and cream of mushroom soup. And add butter. Simmer for 15minutes. Add a bit of salt and pepper for taste
Beef stew- Fry the stew, add garlic, black pepper, mild and spicy, mixed herbs, paprika salt, tomato paste and continue frying. When it starts sticking to the pot add water. When the beef stew is almost cooked add the carrots and potatoes and continue to cook. When the beef, potatoes and carrots are cooked, add a bit of beef and rosemary dry cook in sauce and simmer for few minutes.
Cabbage- Fry cumin seeds, coriander seeds and garlic together. Then add cabbage, onion together, add salt, mild and spicy and continue frying. Add peppers and a small amount of brown onion soup. When it sticks tothe pan, add a bit of water and simmer.
Ingredients 2 cups uncooked Fusilli or Macaroni 2 Tablespoons unsaltedbutter 1 Tablespoon minced garlic 2 Teaspoons Fresh thyme 1 tablespoon jalapenos pepper mincedseeded 1 1/2 teaspoons smoked paprika 1 cup finely diced onion 1 pound ground beef 2 tablespoons flour 1 1/2 cup diced tomatoes 1 � cup evaporated milk 4 ounce or more mozzarella cheese grated 4 ounce or more sharp cheddar cheese�grated Salt preferably(adjust to taste) 1/2 – 1 � teaspoon white pepper (adjust to taste) 1/4 teaspoon cayenne pepper optional
Instructions
Cook pasat according to package directions. Be sure to salt water before cooking.
Meanwhile, in a saucepan, sauté the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter.
Then add onions and continue cooking for about a minute more.
Add beef salt and pepper. Cook, stirring until the meat is no longer pink or red.
Sprinkle 2 tablespoons flour over the beef mixture and cook for a minute or two.
Add in the tomatoes and continue to cook for about 2-3 minutes. Throw in pasta and milk. Cook for another 1 or two until the ingredients have been fully incorporated. Adjust seasonings salt pepper
Stir in more than half of the cheese (leave the rest to sprinkle on top)
Transfer to a greased 2-quart baking dish or 13-in. x 9-in. baking dish. Sprinkle remaining cheese.
Bake, uncovered, at 350° F for about 20 -30 minutes or until casserole is heated through. And top is slightly brown.
Remove then let it rest for a few minutes and serve when it is still piping hot.
Cottage pie recipe
Onions
Green pepper
Red 🍎pepper
Yellow pepper
Carrots
500g mince meat
Dry cook in sauce ( spaghetti bolognaise)
Supreme curry powder
Garum powder
Paprika
Mixed herbs
Aromat
Oil
Mashed potatoes Soft cook potatoes (preferably woolworths) Rama original Aromat Three cheese sauce Tsp baking powder Cheese
Method Fry onions green pepper, red 🍎and yellow pepper put in ginger and garlic bese ufaka ocurry powder no mixed herbs ne paprika let it cook and then add carrots after that put in mince let it cook until it is brown and then ⤴ faka I cook in sauce just 400ml of water 🌊 ufake Kwi mince bese ufaka kwi casserole dish ufake ne mash ngaphezulu and grated cheese fake ku oven for few minutes
Roast chicken
Chicken pieces
Paprika
Steak and chops spices
Aromat
Bit oil
Method
Mix all these then put them in ur meat then tell on high heat for 45 minutes then serve
1 cup of pasta,any shape
60ml olive oil
1 small onion, finely chopped
Half red pepper, diced
1 can of butter beans in tomato sauce
1 can of black beans
125ml sweet chilli
Salt
2 tablespoons paprika
2 tablespoons whole grain mustard
Diced cucumber
Instructions:
Cook your pasta and put it aside to cool. Meanwhile, heat the olive oil over medium heat in a saucepan. Add the onion,pepper,Paprika and salt stirring until tender. Add the sweet chilli and whole grain mustard. Remove from heat and Stir in the butter beans,pasta ,diced cucumber and black beans.Garnish with parsley
In a large bowl, combine the flour, yeast, sugar, orange back , and salt. Mix and form a well in the centre
In a small bowl, whisk together the egg and milk. Add this to the dry ingredients. Knead until the dough is very soft, smooth, and elastic. This will take a long time (about 10 minutes). If you have a mixer, you can use it with the dough hook to make this process faster.
Add the oil slowly, while kneading. Continue to knead until the dough is smooth and elastic again.
Cover the dough to touch with plastic wrap, and place in the fridge for at least 8 hours.
When the dough is ready, turn it out onto a work surface. Divide into ten or more equal portions. Roll each into a ball or oval shape. Place on a lined baking sheet. Cover and let rise for 1 to 2 hours or until well proofed.
Preheat the oven to 190°C (375°F). Bake the maritozzi (sweet buns) for 25 minutes, or until golden. If you’d like, you can brush them with milk and sugar to get that golden colour.
1 cup – 3 sticks – unsalted butter room temperature
3 cups powdered sugar
1/3 cup seedlessstrawberry jam
3/4 cup chilled heavy whipping creamcake
4 cups cake flour
3/4 tsp salt
1/3 tsp baking powder
1/3 tsp baking soda
4 cups sugar
1 cup – 2 sticks – unsalted butter, room temperature
8 large eggs
2 tablespoons vanilla extract
1 cup sour cream
5 tablespoons plus
1/3 cup seedless strawberry jam
2 1/4 pounds strawberries hulled sliced – about
5 cups – divided
Method
frosting – using electric mixer beat cream cheese and butter in a large bowl until smooth stopping to scrape down sides of bowl beat in sugar and jam beat cream in medium bowl until peaks form fold whipped cream into frosting cover and chill until firm enough to spread – about 2 hours -cake- preheat oven to 320 butter and flour two 10 – inch cake pans with 3 inch high sides sift flour salt baking powder and baking soda into medium bowl using electric mixer beat sugar and butter until fluffy add eggs 1 at a time beating to blend after each addition beat in vanilla add sour cream beat 35 seconds add flour mixture in three additions beating to blend in between each addition divide batter between prepared pans bake cakes until tester inserted comes out clean about 40 minutes cool in pans on rack about 15 minutes run small sharp knife around pan sides then turn out cakes onto racks and cool completely using a large serrated knife cut each cake horizontally in half place one cake half cut side up on cake plate spread 3 tablespoons of strawberry jam over then 3 – 4 cups frosting Top with 3 – 4 cup sliced berries arranging in a single layer repeat two more times with cake layer jam frosting and berries top with remaining cake layer cut side down spread 3 cups frosting over top and sides of cake to coat completely spread remaining frosting over top and sides of cake stir remaining 1-3 cup jam to loosen spoon teaspoonfuls on to top and sides of cake then use back of spoon to swirl jam decoratively into frosting can be made 7 hours ahead cover with cake dome and refrigeratei added a few drops of red food coloring to make the frosting pinker also I omitted the jam swirled into frosting on the outside of cake.
