500g margarine
1 cup icing sugar
6 cups of flour
Method cream margarine and sugar add flour mix and bake 160 until golden brown.
Source Zaza’s Kitchen
3 INGREDIENT BISCUITS
All posts by worldsss
JAM TARTS
Ingredients
6 cups of flour
2 cups of corn flour
4 eggs
2 tablespoons of vanilla essence
2 and half cups of sugar
jam spread of your choice
500g margarine
Method
cream margarine and sugar
add eggs and vanilla,
add flour one cup at a time, add cornflour
divide your dough into half, place the half into the baking tray,
roll out until all the corners are filled and level,
bake until golden brown at 160 degrees
remove and spread your jam on, grate the remaining half of the dough onto the tart and return to the oven and bake the top part until golden brown, remove, cool and cut into squares.
Source: Zaza’s Kitchen
THEY WANTED DESSERT AND I MADE IT.
First layer I used double thick yogurt
Second layer biscuits of ur choice
Blueberries and strawberries
Cream cheese with icing sugar, vanilla extract and cream
Chocolate for garnishing
I used chocolate just to shut them up.
Source: Mpho Babeswekishi Nogueira
YUMMY BISCUITS
13 cups flour
500gm rama
13 tsp baking powder
2cups sugar
Eggs
No milk
Biscits
Enjoy 10 lt baket.
Source: Ng Jamani
Custard Scones
8 cups of flour
8 teaspoon of baking powder
half cup of custard powder
500 mg of rama
1 spoon of vanila essence
1 cup of sugar
3 cups of water if not enaf u may add more.
Rub flour rama n sugar n add the custard powder and baking powder at the end
mix water n essence.
then mix all together bake for 10 min at 190 degree
enjoy
NB
no milk
No eggs
Source: Ke Chaka
COLSOW
INGREDIENTS
Baby red cabbage
Bby green cabbage
2 medium apples
Half lemon 🍋
Mayonnaise
Aromat
2 grated carrots
DIRECTIONS
Cut ur cabbages nicely and grate your carrots 🥕 and slices your apples and put them in separate bowl and sqweez lemon 🍋 juice on them and after transfer them to cabbage mixture and dress with mayonnaise and season with Aromat
And walla.
Source: km Maleka
BISCUITS
Ingredients
3x1kg Rama origional
1kg Icing sugar
20 cups cake flour
500g Maizena corn flour
10ml Vanilla n lemon essence
Method
Mix Rama n icing sugar add essences, add flour n corn flour kuhlanganise until kubeSmooth then kwenze amabhola Aman ane esandleni bese usebenzisa amaCutter for shape.
Source: Wezie Manana
SAVOURY RICE
Chop onion, garlic, red pepper,yellow pepper,carrot,spinach and mushrooms in into small pieces. Cook your rice and set aside. Fry onion,garlic, carrot and peppers together add some paprika and then add mushrooms and spinach add salt and pepper to taste. Once cooked add your rice and mix together.
Source: Vn Dlamini
SWAHILI MAHAMRI
-3 cups all purpose flour
-3 tbs butter
-2 tsp baking powder
-4 tbs sugar
-1 cup coconut milk
-Deep frying oil
*Mix in the sugar and butter
*Add in flour and baking powder
*Add the milk and kneed into a firm dough. Continue needing for about 10 minutes.
Oil the dough and let it sit for about 30 min.
Kneed again for 5 min.
*Get the oil going hot.
*Roll out the dough and cut into desired shapes.
*Deep fry in oil until golden brown.
Source: Ideas on cooking
THE FRUIT SALAD
Strawberries
Mango
Kiwi
Red Grapes
Pineapple
Source: Lets eat