This cozy casserole is a nod to the heartwarming simplicity of traditional Amish cooking — a timeless blend of tender beef, vibrant vegetables, and comforting noodles all wrapped in a blanket of melted cheddar cheese. Each bite brings together rustic flavors that feel like a warm embrace, reminding you of family gatherings and the soothing rhythm of home-cooked meals. I first discovered this dish at a charming Amish market during a quiet weekend escape, where the aroma of slow-simmered stews and freshly baked bread filled the air. Ever since, it has become a beloved staple in our kitchen, one that brings both comfort and joy to our table.
The beauty of this casserole lies in its simplicity — no fancy techniques, no complicated ingredients, just honest, hearty food that satisfies every craving. The beef is browned until perfectly tender, the vegetables add a touch of freshness and color, and the noodles soak up all the rich, savory flavors. When topped with golden, bubbling cheddar, the result is nothing short of irresistible.
It’s the kind of meal that makes weeknights feel special without requiring hours in the kitchen. With everything cooked together in one pan, cleanup is minimal, yet the flavor payoff is huge. Serve it with a simple side salad or a slice of warm buttered bread, and you have a complete meal that everyone will ask for again and again.
Whether you’re feeding a hungry family, hosting friends for a casual dinner, or simply craving something that feels like a hug on a plate, this Amish-inspired casserole is pure comfort. It’s proof that the simplest dishes often carry the most love — and that some recipes are worth keeping forever.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 1 cup |
| Green beans, trimmed & cut | 1 cup |
| Corn kernels (fresh/frozen) | 1 cup |
| Diced tomatoes (undrained) | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked egg noodles | 2 cups |
👩🍳 Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and garlic, sautéing until the onion turns translucent.
- Stir in the carrots, green beans, and corn. Cook for about 5 minutes until they begin to soften.
- Pour in the diced tomatoes (with juice), beef broth, salt, pepper, and thyme. Simmer for 10 minutes.
- Fold in the cooked egg noodles and half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 25–30 minutes, until the cheese is melted and golden.
- Let cool slightly before serving.