This Amish White Bread recipe is a classic for a reason! It’s a simple, straightforward recipe that produces a soft and flavorful loaf.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Warm Water (110°F/45°C) | 2 cups |
| White Sugar | ⅔ cup |
| Active Dry Yeast | 1 ½ tablespoons |
| Salt | 1 ½ teaspoons |
| Vegetable Oil | ¼ cup |
| Bread Flour | 6 cups |
Instructions:
-
- Proof the Yeast: In a large bowl, dissolve the sugar in the warm water. Stir in the yeast and let it stand until it becomes foamy, which usually takes about 5-10 minutes.
- Combine Ingredients: Stir in the salt and vegetable oil into the yeast mixture. Gradually add the bread flour, one cup at a time, mixing until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a well-oiled bowl, turning to coat all sides. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, which typically takes about 1 hour.
- Shape and Second Rise: Punch down the risen dough. Knead briefly for a few minutes. Divide the dough in half and shape each half into a loaf. Place the loaves in two well-greased 9×5 inch loaf pans. Let the loaves rise again for about 30 minutes, or until they have risen about an inch above the top of the pans.
- Bake: Bake the loaves in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown and sound hollow when tapped.
- Cool: Remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Amish White Bread! This simple recipe is perfect for sandwiches, toast, or simply enjoying on its own.