Amish steak bites are a delicious dish often made with tender pieces of beef that are marinated and then cooked until they’re juicy and flavorful. Typically, the steak is cut into bite-sized chunks, seasoned with a blend of spices, and sometimes marinated in a mixture that can include ingredients like soy sauce, garlic, and Worcestershire sauce.
These steak bites are usually seared in a hot skillet or grilled, making them perfect for appetizers or a main dish. They’re often served with dipping sauces or alongside vegetables. They’re known for their rich flavor and tender texture, making them a favorite in Amish cooking!
The Amish typically serve steak bites in a casual and hearty manner. They might present them as an appetizer during gatherings or family meals, often alongside dipping sauces like barbecue sauce or a creamy ranch dressing.
Sometimes, they’re served with sides like mashed potatoes, coleslaw, or fresh vegetables to create a more complete meal. The focus is usually on comfort food, so the presentation is simple and inviting, reflecting the homey style of Amish cooking.
Here’s a simple recipe for Amish Steak Bites:
Ingredients:
- 1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Optional: fresh herbs (like parsley) for garnish
Instructions:
- Marinate the Steak: In a bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, onion powder, black pepper, and salt. Add the steak pieces and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).
- Cook the Steak Bites: Heat a large skillet over medium-high heat. Once hot, add the marinated steak bites in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.
- Serve: Remove from heat and let them rest for a few minutes. If desired, garnish with fresh herbs before serving.
You can definitely use a different type of meat for Amish steak bites! Some great alternatives include:
- Chicken: Cut into bite-sized pieces and marinated similarly. Chicken thighs work well for more flavor.
- Pork: Pork tenderloin or pork chops can be used, providing a slightly different taste.
- Turkey: Turkey breast cut into chunks can also be a good substitute.
Just adjust the cooking time as needed, since different meats will cook at different rates. Enjoy experimenting!
Enjoy your Amish steak bites! They’re perfect for sharing! 🍽️