This comforting Amish Hamburger Steak Bake is a hearty, home-style dish that brings warmth and nostalgia to the dinner table. It begins with simple ingredients—lean ground beef, onions, breadcrumbs, and classic seasonings like salt, black pepper, and garlic powder—mixed together to form thick, flavorful patties. These patties are browned in a skillet until they develop a golden, slightly crisp crust on the outside while staying juicy and tender inside. The aroma alone fills the kitchen with that unmistakable homemade comfort that defines traditional Amish cooking.
Once the patties are perfectly seared, they are carefully arranged in a baking dish and smothered with a rich, velvety sauce made from cream of mushroom soup, milk, and a touch of Worcestershire sauce. The gravy soaks into the beef as it bakes, deepening the flavor and creating that melt-in-your-mouth tenderness that makes this dish so satisfying. As it bakes slowly in the oven, the sauce bubbles gently around the patties, turning into a thick, creamy coating that clings to each bite.
The final result is a dish that tastes like something straight out of a farmhouse kitchen—a perfect balance of savory beef, creamy gravy, and rustic comfort. Many families enjoy serving it with buttery mashed potatoes or fluffy egg noodles to soak up every bit of the delicious sauce. Others prefer pairing it with Amish egg noodles or homemade dinner rolls, creating a full meal that feels both old-fashioned and incredibly comforting.
For added flavor, some variations include caramelized onions layered over the patties before baking, or a sprinkle of paprika and parsley on top for a pop of color and taste. You can also substitute the cream of mushroom soup with cream of chicken or even make your own homemade sauce using heavy cream and sautéed mushrooms for a richer version.
Leftovers, if you’re lucky enough to have any, taste even better the next day as the flavors continue to deepen. It’s one of those dishes that brings people back to the table not just for the food, but for the sense of comfort and togetherness it creates.
The Amish Hamburger Steak Bake is a perfect reminder that sometimes, the simplest ingredients can create the most satisfying meals—rich in flavor, full of heart, and meant to be shared with family around a warm table.
Ingredients:
| Ingredient | Quantity |
| Ground beef | 2 pounds |
| Saltine crackers, crumbled | 1 1/2 cups |
| Milk (for beef mixture) | 1 cup |
| Italian herbs | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Cayenne pepper | Dash (optional) |
| All-purpose flour | 1/2 cup |
| Salt and freshly ground pepper | To taste |
| Condensed cream of mushroom soup | 1 can (10.5 ounces) |
| Milk (for gravy) | 1 cup |
How To Make Amish Hamburger Steak Bake:
- Step 1: Preheat and Prepare Pan: Preheat your oven to 1350∘F(175∘C).2 Lightly grease a 39×13-inch baking dish.4
- Step 2: Prepare Beef Mixture: In a large bowl, combine the 2 pounds ground beef, 1 1/2 cups crumbled saltine crackers, 1 cup milk, 1 tsp Italian herbs, 1 tsp onion powder, 1 tsp garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated.
- Step 3: Form and Flour Steaks: Form the beef mixture into 1/2-inch-thick patties. This recipe should yield about 8 evenly-sized steaks. Lightly coat each steak in 1/2 cup flour, tapping off any excess.
- Step 4: Brown the Steaks: Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side.
- Step 5: Assemble for Baking: Place the browned steaks in the greased baking dish, arranging them in a single layer.
- Step 6: Prepare and Add Gravy: In a separate bowl, whisk together the 1 can condensed cream of mushroom soup and the remaining 1 cup of milk until smooth. Pour the gravy evenly over the steaks.
- Step 7: Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.
- Step 8: Rest and Serve: Let the dish rest for a few minutes before serving. Serve the hamburger steaks hot, traditionally with mashed potatoes or over rice.