These Baked Chicken Stuffed Crescent Rolls are a mouthwatering and versatile dish that’s as comforting as it is easy to prepare. Perfect for busy weeknights, casual family dinners, or even as a hearty appetizer for gatherings, these golden rolls are sure to become a household favorite. Each crescent roll is filled with tender shredded chicken mixed into a creamy, cheesy blend that melts together beautifully, creating a rich and satisfying filling. The soft, flaky crescent dough bakes up to a light golden crust, offering the perfect contrast to the warm and savory center.
What makes this recipe so appealing is its simplicity—just a handful of ingredients and minimal prep time are needed to create something that tastes like it took hours in the kitchen. Whether you serve them alongside a fresh salad, a warm bowl of soup, or on their own as a snack, these stuffed rolls deliver comfort and flavor in every bite. They’re also incredibly family-friendly and kid-approved, making them an easy go-to recipe when you need something quick, filling, and guaranteed to please.
From the creamy chicken filling to the buttery crescent dough that wraps it all up, this dish brings together the best of both comfort food and convenience. Whether enjoyed hot out of the oven or reheated for lunch the next day, these Baked Chicken Stuffed Crescent Rolls are a timeless recipe you’ll want to make again and again.
Ingredients:
| Ingredient | Quantity |
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | ½ cup |
| Shredded Cheddar cheese | ½ cup |
| Chopped green onions | ¼ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt and pepper | To taste |
| Refrigerated crescent rolls | 2 cans |
How To Make Baked Chicken Stuffed Crescent Rolls:
- Prep Oven & Filling: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. In a medium bowl, mix together the shredded chicken, cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Fill & Roll: Open the cans of crescent rolls and separate the dough into triangles. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
- Bake & Serve: Bake for 12-15 minutes, or until the crescent rolls are golden brown. Remove from the oven and let cool for a few minutes before serving.