Classic ham and cheese salad spread is a savory mixture typically made with diced ham, shredded cheese (like cheddar or Swiss), mayonnaise, and often includes additional ingredients like mustard, chopped celery, onions, or pickles for added flavor and texture. It’s usually served as a sandwich filling or spread on crackers or bread for appetizers. This spread is popular for its creamy consistency and the combination of salty ham with the richness of cheese, making it a delicious option for parties, picnics, or as a quick snack.
Here’s a simple recipe for classic ham and cheese salad spread:
Ingredients:
- 1 cup diced cooked ham
- 1 cup shredded cheese (cheddar or Swiss works well)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- Optional: chopped pickles or relish for added flavor
Instructions:
- Combine Ingredients: In a mixing bowl, combine the diced ham, shredded cheese, mayonnaise, and Dijon mustard (if using).
- Add Vegetables: Stir in the chopped celery and onion. If you like, you can also add pickles or relish at this stage.
- Season: Add salt and pepper to taste. Mix everything until well combined.
- Chill: Cover the bowl and refrigerate the spread for at least an hour to allow the flavors to meld together.
- Serve: Spread it on bread for sandwiches, or serve it with crackers as a tasty appetizer.
Here are some tasty cheese combinations you can try for your ham and cheese salad spread:
- Cheddar and Cream Cheese: This combo gives a nice balance of sharpness and creaminess.
- Swiss and Gruyère: Both have a nutty flavor that pairs well together.
- Monterey Jack and Pepper Jack: For a mild cheese with a kick.
- Feta and Mozzarella: Adds a tangy flavor with a soft texture.
- Gouda and Havarti: Both are creamy and flavorful, making for a rich spread.
Enjoy your ham and cheese salad spread! Let me know if you have any questions or need variations!