Chicken Cordon Bleu Lasagna Recipe

Here’s a delicious Chicken Cordon Bleu Lasagna recipe that combines the classic flavors of Chicken Cordon Bleu with the comforting layers of lasagna.

Ingredients:

• Lasagna noodles: 9-12 sheets, depending on your dish size.
• Chicken: 2 cups cooked, shredded or diced chicken.
• Ham: 1 cup diced ham.
• Swiss cheese: 2 cups shredded Swiss cheese (or you can mix with mozzarella).
• Cream cheese: 8 oz, softened.
• Alfredo sauce: 2 cups (store-bought or homemade).
• Parmesan cheese: 1 cup grated.
• Seasonings: Salt, pepper, and garlic powder to taste.
• Parsley: Fresh parsley for garnish (optional).

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Mix Filling: In a bowl, combine the cooked chicken, diced ham, cream cheese, half of the Swiss cheese, garlic powder, salt, and pepper. Mix until well combined.
4. Layer Ingredients: In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Place a layer of lasagna noodles over the sauce. Spread half of the chicken and ham mixture over the noodles, then add another layer of noodles. Repeat the layers, finishing with noodles on top.
5. Add Sauce and Cheese: Pour the remaining Alfredo sauce over the top layer of noodles. Sprinkle the remaining Swiss cheese and Parmesan cheese on top.
6. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
7. Serve: Let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.

This Chicken Cordon Bleu Lasagna is a comforting and hearty dish that’s sure to impress! Enjoy!