Creamy Parmesan Chicken Delight is a rich and flavorful dish that features chicken cooked in a creamy Parmesan cheese sauce. Here’s a breakdown of the key components and how to make it:
Ingredients:
- Chicken: Typically boneless, skinless chicken breasts or thighs.
- Cream: Heavy cream or a combination of cream and chicken broth for a lighter version.
- Parmesan cheese: Freshly grated Parmesan adds a rich flavor.
- Garlic: Minced garlic for added depth.
- Seasonings: Salt, pepper, and Italian herbs like basil or oregano.
- Optional: Spinach, sun-dried tomatoes, or mushrooms can be added for extra flavor and nutrition.
Instructions:
- Sauté Chicken: In a skillet, heat some oil and cook the chicken until browned on both sides and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Then, pour in the heavy cream and bring it to a simmer.
- Add Cheese: Stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt, pepper, and herbs.
- Combine: Return the chicken to the skillet, coating it in the creamy sauce. If using, add spinach or other vegetables at this stage and cook until wilted.
- Serve: Serve the chicken with the creamy sauce over pasta, rice, or alongside vegetables.
This dish is indulgent and perfect for a special dinner or a comforting meal! Enjoy!