This cheesy, flavorful pizza spaghetti casserole is a delicious and satisfying meal that’s perfect for a family dinner or a weeknight meal. With a combination of spaghetti, ground meat, pizza sauce, and melted cheese, it’s a comforting and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Uncooked spaghetti noodles | 1 (16 oz.) box |
| Ground meat (beef, turkey, or sausage) | 1 lb. |
| Salt | ½ teaspoon |
| Oregano | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Milk | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Egg | 1 |
| Sliced pepperoni | 2 ounces |
| Pasta sauce | 1 (26 oz.) jar |
| Diced Italian-style tomatoes | 1 (16 oz.) can |
| Shredded Italian cheese blend | 1 (8 oz.) package |
| Optional pizza toppings | Black olives, sausage, onions, green peppers, mushrooms, etc. |
Instructions:
- Preheat oven: Preheat oven to 350°F (175°C).
- Cook spaghetti: Cook spaghetti according to package directions. Drain and set aside.
- Cook ground meat: Cook ground meat over medium heat until browned. Season with salt, oregano, and garlic powder. Drain excess fat.
- Make egg mixture: Whisk together milk, Parmesan cheese, and egg. Toss with cooked spaghetti.
- Assemble casserole: Spread spaghetti in a greased 9×13-inch baking dish. Layer ground meat, pasta sauce, diced tomatoes, and pizza toppings. Sprinkle with shredded cheese and arrange pepperoni on top.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for 10-15 more minutes, or until cheese is melted and bubbly.
- Serve: Serve hot, garnished with fresh basil or parsley if desired.