Slow Cooker Mississippi Meatballs are a delicious and easy-to-make dish that combines tender meatballs with a flavorful sauce. The recipe typically includes frozen or homemade meatballs, a packet of ranch dressing mix, a packet of au jus gravy mix, and a stick of butter.
Here’s a simple way to prepare them:
- Ingredients:
- 2 pounds of frozen or homemade meatballs
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1 stick of butter
- Optional: sliced pepperoncini peppers for added flavor
- Instructions:
- Place the meatballs in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the meatballs.
- Cut the stick of butter into pieces and place them on top of the meatballs.
- If you’re using pepperoncini, you can add them now.
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the flavors meld together.
- Serving:
- Serve the meatballs as an appetizer with toothpicks or over rice, pasta, or in a sandwich.
You can definitely add other spices to enhance the flavor of Slow Cooker Mississippi Meatballs. Here are some ideas:
- Garlic Powder: Adds a nice savory depth.
- Onion Powder: Gives a subtle sweetness and richness.
- Black Pepper: Adds a bit of heat and complexity.
- Paprika: For a smoky flavor, you can use either sweet or smoked paprika.
- Red Pepper Flakes: If you like a bit of spice, this can add some heat.
- Italian Seasoning: A blend of herbs that can complement the dish well.
Feel free to adjust the amounts based on your taste preferences! Just sprinkle them over the meatballs along with the ranch and au jus mixes before cooking.
This dish is known for its rich and savory flavors, making it a crowd-pleaser! Enjoy experimenting with the spices to enhance the flavors even more!