Introduction
Picadillo is a beloved comfort dish known for its rich aroma, balanced flavors, and simple yet satisfying ingredients. This classic skillet meal combines seasoned ground beef, tender potatoes, and sweet corn simmered gently in a flavorful tomato-based sauce. It is a dish that feels warm, familiar, and filling, making it perfect for family dinners, casual gatherings, or meal prep for busy weeks. Picadillo is appreciated for its flexibility, as it can be served in many different ways and adjusted easily to suit personal taste preferences.
Ingredients
- 1.5 pounds ground beef (lean or regular)
- 3 medium potatoes, peeled and diced into small cubes
- 1½ cups corn kernels (fresh, frozen, or canned and drained)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1½ cups tomato sauce
- ½ cup beef broth or water
- 2 tablespoons cooking oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder (optional)
- Salt and black pepper, to taste
- 1 bay leaf (optional)
Preparation Steps
- Heat the cooking oil in a large, deep skillet over medium heat.
- Add the chopped onion and sauté for several minutes until soft and translucent.
- Stir in the minced garlic and cook briefly until fragrant, taking care not to burn it.
- Add the ground beef to the skillet and break it apart with a spoon.
- Cook the beef until fully browned and no pink remains.
- Season the meat with salt, black pepper, cumin, paprika, and chili powder, mixing thoroughly.
- Add the diced potatoes and stir to coat them evenly with the seasoned beef.
- Pour in the tomato sauce and beef broth, stirring gently to combine.
- Add the corn kernels and the bay leaf if using.
- Reduce the heat to low and cover the skillet.
- Allow the picadillo to simmer for 25–30 minutes, stirring occasionally.
- Continue cooking until the potatoes are fork-tender and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Remove the bay leaf before serving.
Serving Suggestions
Picadillo is incredibly versatile and can be enjoyed in many ways. Serve it hot over steamed white rice for a classic presentation. It also pairs wonderfully with warm tortillas, making it ideal for tacos or burritos. For a comforting meal, enjoy it with crusty bread to soak up the flavorful sauce. Picadillo can also be used as a filling for empanadas or served alongside a fresh green salad for balance.
Tips for Best Results
- Cut the potatoes into even-sized cubes to ensure uniform cooking.
- Stir gently to keep the potatoes intact while simmering.
- If you prefer a thicker sauce, uncover the skillet during the final minutes of cooking.
- Let the dish rest for a few minutes before serving to allow flavors to settle.
Variations
This recipe can be easily customized. Ground turkey or chicken can replace beef for a lighter version. Additional vegetables such as peas, carrots, or bell peppers can be added for color and texture. Spices can be adjusted to create a bolder or milder flavor. A small splash of vinegar or lime juice at the end can brighten the overall taste.
Conclusion
This classic picadillo recipe is a satisfying and comforting dish that fits perfectly into everyday cooking. Its rich flavors, simple ingredients, and flexible serving options make it a dependable favorite. Whether served for dinner or prepared ahead of time, picadillo remains a timeless meal that brings warmth and comfort to the table.
Disclaimer
This recipe and story are provided for entertainment and informational purposes only.