Introduction
Pepperoni Pizza Bombs are a delicious and comforting twist on traditional pizza, designed to deliver bold flavors in a compact, bite-sized form. These soft and fluffy dough balls are filled with savory pepperoni and rich, melted cheese, then brushed with a fragrant garlic butter mixture before baking to golden perfection. They are ideal for family gatherings, casual dinners, game nights, or anytime you want to enjoy classic pizza flavors without the need for slicing or serving large pies. Their appealing shape and irresistible aroma make them a favorite for both adults and children.
This recipe focuses on simplicity, balance, and consistency, using easy-to-find ingredients while delivering a satisfying homemade result. Pepperoni Pizza Bombs can be prepared ahead of time, baked fresh when needed, and customized to suit different tastes, making them a versatile addition to any home kitchen. Whether served as an appetizer, snack, or main dish alongside a fresh salad, they are guaranteed to be a crowd-pleaser.
Ingredients
For the Dough and Filling
- 1 can refrigerated biscuit dough or pizza dough cut into equal portions
- 20–25 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (optional)
For the Garlic Butter Coating
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
For Serving (Optional)
- Fresh parsley, finely chopped
- Warm marinara sauce for dipping
Preparation Steps
Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking and ensure even browning. Separate the biscuit dough and place each piece on a clean work surface. Using your hands or a rolling pin, gently flatten each piece into a small circle, making sure the dough is thin enough to wrap easily but not so thin that it tears.
Place several slices of pepperoni in the center of each dough circle, followed by a generous pinch of shredded mozzarella cheese. If using Parmesan cheese, sprinkle a small amount over the mozzarella for added depth of flavor. Carefully lift the edges of the dough and bring them together over the filling, pinching firmly to seal. Roll the sealed dough gently between your hands to form a smooth ball.
Arrange each pizza bomb seam-side down on the prepared baking sheet, leaving space between them to allow for expansion during baking. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, dried oregano, and salt. Stir well until the mixture is fully blended and aromatic.
Using a pastry brush, generously coat each dough ball with the garlic butter mixture. This step enhances both flavor and appearance, creating a golden, savory crust as the pizza bombs bake. Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the dough is fully cooked, puffed, and lightly golden on the outside.
Once baked, remove the pizza bombs from the oven and allow them to cool slightly. While still warm, you may sprinkle them with chopped fresh parsley or an additional light dusting of Parmesan cheese. Serve immediately for the best texture and flavor.
Serving Suggestions
Pepperoni Pizza Bombs are best enjoyed warm, when the cheese is fully melted and the dough remains soft and tender. Serve them with a bowl of warm marinara sauce for dipping to enhance the classic pizza experience. They also pair well with a crisp green salad, roasted vegetables, or a simple tomato and cucumber side dish for a more balanced meal.
Tips for Best Results
Ensure that each dough ball is sealed tightly to prevent cheese from leaking during baking. Using low-moisture mozzarella helps achieve a creamy texture without excess liquid. Avoid overfilling the dough, as this can make sealing difficult and cause uneven baking. For even browning, rotate the baking sheet halfway through the baking time.
Variations
This recipe can be easily adapted to suit different preferences. For a cheese-focused version, combine mozzarella with provolone or cheddar. For added protein, include cooked sausage or diced ham along with the pepperoni. A vegetarian option can be made by replacing the pepperoni with mushrooms, olives, spinach, or bell peppers. For those who enjoy heat, crushed red pepper flakes can be added to the garlic butter mixture.
Conclusion
Pepperoni Pizza Bombs are a satisfying and versatile recipe that brings familiar pizza flavors into a fun and shareable format. Their soft interior, flavorful filling, and buttery garlic coating make them an excellent choice for any occasion. Easy to prepare and endlessly customizable, they are a reliable option for home cooks looking to create something comforting and enjoyable with minimal effort.
Disclaimer
This recipe is provided for general informational and entertainment purposes only.