This hearty German dish combines the flavors of tender cabbage with fluffy dumplings, making for a comforting and satisfying meal.
That sounds like you’re describing Krautspätzle! It’s a delicious German dish that features sautéed cabbage mixed with spätzle (soft egg noodles) and often topped with cheese or crispy onions. The combination of flavors and textures makes it a comforting meal, especially during colder months. If you’re interested in trying it out, you can experiment with different spices, like paprika, to enhance the dish even further!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green cabbage, chopped | 1 medium head |
| Butter | 2 tablespoons |
| Onion, finely chopped | 1 |
| Salt and pepper | To taste |
| All-purpose flour | 1 cup |
| Salt | 1/2 teaspoon |
| Milk | 1/2 cup |
| Eggs | 2 |
| Chopped fresh parsley | For garnish (optional) |
Instructions:
- Melt butter in a large pot over medium heat. Sauté onion until soft and translucent.
- Add chopped cabbage, season with salt and pepper. Cook until cabbage is tender, about 20 minutes.
- Whisk flour and salt in a medium bowl. Beat eggs and milk in a separate bowl. Gradually add wet mixture to dry ingredients, stirring until a thick batter forms.
- Bring a pot of salted water to a gentle boil. Drop small portions of dumpling batter into boiling water using two spoons. Cook until dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
- Fold cooked dumplings into tender cabbage.
- Garnish with chopped parsley if desired. Serve warm.
You can get creative with Krautspätzle by trying out different variations! Here are a few ideas to mix things up:
- Cheese Lover’s Krautspätzle: Add extra cheese, like Gruyère or Swiss, for a gooey, cheesy twist.
- Mushroom Krautspätzle: Incorporate sautéed mushrooms for an earthy flavor that pairs well with the cabbage.
- Herb-infused Krautspätzle: Experiment with fresh herbs like thyme or rosemary to add a fragrant touch to the dish.
- Sausage Krautspätzle: Include sliced sausage or bratwurst for a heartier, meaty version of the dish.
- Spicy Krautspätzle: Kick up the heat by adding some red pepper flakes or diced jalapeños for a spicy kick.
These variations can add new dimensions of flavor to your Krautspätzle and keep things exciting in the kitchen!