These Baked Garlic Parmesan Fries are a golden, aromatic treat that perfectly balance crispiness on the outside with a tender, fluffy interior. Made with simple ingredients yet packed with bold flavor, these fries are a delicious alternative to deep-fried versions. Thick-cut russet potatoes are tossed in olive oil and freshly minced garlic, allowing every piece to be coated with savory richness before baking. As they roast in the oven, the edges turn beautifully crisp while the centers remain soft and warm, creating that ideal texture contrast everyone loves.
Once baked to perfection, the fries are sprinkled generously with finely grated Parmesan cheese, adding a nutty, salty depth that melts slightly into the hot potatoes. A touch of garlic powder enhances the flavor, complementing the fresh garlic used earlier. You can also add a light sprinkle of parsley or crushed red pepper for a pop of color and subtle spice.
These fries pair wonderfully with grilled meats, burgers, or even as a snack on their own with your favorite dipping sauce — like ranch, aioli, or ketchup. For an extra indulgent version, drizzle them with melted butter before adding the Parmesan. They’re easy to make, healthier than fried fries, and absolutely irresistible once they come out of the oven piping hot and fragrant.
Ingredients:
| Ingredient | Quantity |
| Large Russet Potatoes | 2 |
| Olive Oil | 2 tbsp. |
| Minced Garlic | 2 tsp. |
| Garlic Powder | 1/4 tsp. |
| Parmesan Cheese, Grated | 3 tbsp. |
| Salt and Pepper | To Taste |
How To Make Baked Garlic Parmesan Fries:
- Step 1: Preheat Oven and Prep Potatoes: Heat the oven to 450∘F (232∘C). Cut the 2 large russet potatoes into french fry shaped strips.
- Step 2: Season and Spread: Place the potato strips on an aluminum foil-lined baking sheet. Toss the strips with the 2 tbsp. olive oil and 2 tsp. minced garlic, as well as salt and pepper to taste. Spread the fries in a single layer to ensure crispiness.
- Step 3: Bake: Bake for 30-40 minutes, flipping the fries halfway through, until they are browned and crispy.
- Step 4: Finish and Serve: Remove the fries from the oven. Immediately sprinkle with the 1/4 tsp. garlic powder and 3 tbsp. grated Parmesan cheese before serving. Enjoy!