Iowa Party Bites are a popular snack or appetizer often associated with gatherings and parties in Iowa. They typically consist of small, bite-sized portions of food that are easy to serve and eat. A common version includes a mixture of ingredients like cream cheese, sausage, and seasonings, often rolled into balls or spread on crackers. They can be baked or served cold, making them versatile for any occasion. If you’re interested in trying a recipe, I can help you with that!
Sure! Here’s a simple recipe for Iowa Party Bites:
Ingredients:
- 1 pound of ground sausage (like breakfast sausage)
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of finely chopped green onions
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1 cup of crushed crackers (like Ritz or saltines)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess fat and let it cool slightly.
- Mix Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- Form Bites: Take small portions of the mixture and roll them into balls (about 1 inch in diameter). You can also shape them into small patties if you prefer.
- Coat with Crackers: Roll each ball in the crushed crackers until they are well coated.
- Bake: Place the coated bites on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and heated through.
- Serve: Let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
These Iowa Party Bites are sure to be a hit at your next gathering! Enjoy!