There’s something incredibly satisfying about a hearty meal that combines simple ingredients into a dish that feels like a warm hug on a plate. This roasted potatoes and sausage bake is exactly that kind of recipe—easy to prepare, loaded with flavor, and perfect for family dinners or casual gatherings. With tender, golden potatoes and smoky sausage slices, all tossed with herbs and roasted until crispy, this dish will quickly become a go-to favorite in your kitchen.
Why You’ll Love This Recipe
- Simple Ingredients: Potatoes, sausage, olive oil, and pantry spices are all you need.
- One-Pan Wonder: Everything bakes together in a single pan, making cleanup a breeze.
- Versatile Meal: Serve it as a main dish, a side dish, or even for breakfast alongside eggs.
Ingredients
- 2 pounds baby potatoes (or any small potatoes), halved
- 12 ounces smoked sausage (kielbasa or your favorite type), sliced into rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking dish or pan with foil for easier cleanup.
- Prepare the Ingredients: Wash the potatoes thoroughly and cut them into halves or quarters, depending on size. Slice the sausage into bite-sized rounds.
- Season the Potatoes and Sausage: In a large bowl, combine the potatoes and sausage. Drizzle with olive oil and sprinkle on garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Toss well to ensure everything is evenly coated.
- Bake Until Golden: Spread the mixture evenly in the prepared baking dish. Bake for 40–45 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.
- Serve and Enjoy: Remove from the oven and sprinkle with fresh parsley before serving. This dish is best enjoyed hot, straight from the pan.
Variations to Try
- Cheesy Twist: Add shredded cheddar or mozzarella during the last 10 minutes of baking for a gooey, cheesy finish.
- Veggie Boost: Mix in bell peppers, onions, or zucchini for extra color and nutrients.
- Spicy Kick: Use spicy sausage or sprinkle with chili flakes for a bit of heat.
- Breakfast Style: Top with fried or scrambled eggs to transform it into a hearty breakfast skillet.
Serving Suggestions
This roasted potatoes and sausage bake pairs beautifully with a fresh green salad or roasted vegetables on the side. It’s filling enough to be served as the main dish, but it also works as a flavorful side to grilled meats. For a cozy weekend brunch, pair it with warm bread and eggs for the ultimate comfort meal.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for 10–15 minutes to bring back the crispiness.
Disclaimer: This story is created for entertainment purposes and the image is AI-generated.