If you’ve ever tasted KFC’s famous coleslaw, you know it’s creamy, tangy, and slightly sweet – the ultimate comfort food side dish. Today, we’ll show you how to recreate this iconic flavor at home in just a few easy steps. This recipe is perfect for BBQs, fried chicken dinners, or even as a topping for sandwiches.
Ingredients
For the coleslaw mix:
8 cups finely chopped cabbage (green, not red)
1 medium carrot, grated
2 tablespoons minced onion (optional, but recommended for authentic flavor)
For the dressing:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice (fresh is best)
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Instructions
Step 1: Prepare the Vegetables
Finely chop the cabbage into very small pieces. The secret to the classic KFC texture is cutting it so fine that it almost looks grated. Add the cabbage, grated carrot, and minced onion to a large mixing bowl.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
Step 3: Combine and Chill
Pour the dressing over the cabbage mixture and mix thoroughly until every piece is coated. Cover the bowl and refrigerate for at least 2 hours (overnight is even better) to let the flavors blend and the cabbage soften slightly.
Step 4: Serve and Enjoy
Give the coleslaw a final stir before serving. It pairs perfectly with fried chicken, grilled meats, or as a fresh addition to burgers and pulled pork sandwiches.
Pro Tips for the Best KFC-Style Coleslaw
Cutting Size Matters – The finer the cabbage, the more authentic it will taste.
Chill Before Serving – This allows the tangy dressing to soak into the vegetables.
Adjust Sweetness – Add a little extra sugar if you prefer a sweeter coleslaw.