This classic Strawberry Banana Fluff Salad — a sweet, creamy dessert made with whipped topping, fruit, and sometimes pudding or marshmallows. Here’s a delicious and simple recipe you can use for your website (AdSense & Facebook friendly):
Ingredients:
1 box (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
2 ripe bananas, sliced
1½ cups fresh strawberries, sliced
1½ cups mini marshmallows (optional)
½ teaspoon vanilla extract (optional)
1 tablespoon lemon juice (to keep bananas from browning)
Instructions:
- Prepare the Pudding Base:
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes, until it thickens. - Fold in Whipped Topping:
Gently fold in the whipped topping until smooth and fully combined with the pudding. - Prepare the Fruit:
Toss banana slices with lemon juice to prevent browning. Slice the strawberries. - Mix Everything Together:
Carefully fold the bananas, strawberries, and mini marshmallows (if using) into the pudding mixture. Add vanilla extract if desired for extra flavor. - Chill Before Serving:
Cover and refrigerate for at least 30 minutes to 1 hour. Serve chilled.
Tips:
You can substitute or add other fruits like blueberries, pineapple, or grapes.
Best enjoyed the same day to keep the bananas from browning too much.
For a healthier version, use sugar-free pudding and light whipped topping.