Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that combines meatloaf with a creamy potato casserole.

Here’s a breakdown of the dish:

• Meatloaf: The meatloaf typically consists of ground beef mixed with breadcrumbs, eggs, and seasonings. It’s shaped into a loaf and often topped with a tangy glaze made from ketchup or barbecue sauce.
• Potato Casserole: The potato part usually includes sliced or mashed potatoes mixed with cream, cheese, and sometimes vegetables like corn or green beans. It’s baked until bubbly and golden.

How It’s Made:

1. Prepare the Meatloaf: Mix the ground beef with ingredients like breadcrumbs, eggs, onions, and seasonings. Shape it into a loaf and place it in a baking dish.
2. Prepare the Potato Casserole: Layer sliced or mashed potatoes over the meatloaf or mix them together in the same dish, adding cheese and cream for richness.
3. Bake: The entire casserole is baked in the oven until the meatloaf is cooked through and the potatoes are tender, often for about an hour.

This dish is perfect for a family meal, offering a filling combination of flavors and textures!

Here’s a simple recipe for Cowboy Meatloaf and Potato Casserole:

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef (or your choice of meat)
• 1 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup (plus more for topping)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

For the Potato Casserole:

• 4 cups potatoes, peeled and sliced (or mashed)
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1 cup corn or green beans for added veggies

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Meatloaf:

• In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, milk, ketchup, garlic powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
• Shape the mixture into a loaf and place it in the center of a greased baking dish.

1. Prepare the Potato Casserole:

• If using sliced potatoes, layer them around the meatloaf. If using mashed potatoes, spread them over the meatloaf.
• In a separate bowl, mix the sour cream, shredded cheese, milk, garlic powder, salt, and pepper. If adding veggies, stir them in as well.
• Pour this mixture over the potatoes.

1. Bake:

• Spread additional ketchup over the top of the meatloaf for a glaze.
• Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F or 70°C) and the potatoes are tender.

1. Serve: Let it cool for a few minutes before slicing and serving. Enjoy your hearty meal!

Feel free to customize it with any variations you like!