This Walnut Cream Pie is an effortlessly delicious no-bake dessert that combines a crunchy graham cracker crust with a rich, creamy filling studded with walnuts. It’s quick to assemble and sets beautifully, offering a cool, sweet, and nutty treat perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
| Graham cracker crust | 1 (9-inch) |
| Sweetened condensed milk | 1 (14 oz) can |
| Milk | 1 ½ cups |
| Instant vanilla pudding mix (box) | 1 (3.4 oz) |
| Walnuts, chopped | 2 cups |
| Frozen whipped topping, thawed | 1 (8 oz) tub |
Instructions:
- Prepare Pudding Mixture: In a large mixing bowl, whisk together the 1 ½ cups milk and 1 (3.4 oz) box instant vanilla pudding mix for 2 minutes until it begins to thicken. Then, stir in the 1 (14 oz) can sweetened condensed milk until well combined.
- Fold in Whipped Topping & Walnuts: Gently fold in the 1 (8 oz) tub of thawed frozen whipped topping and the 2 cups chopped walnuts into the pudding mixture until just combined. Be careful not to overmix, as this can deflate the whipped topping.
- Assemble & Chill: Pour the entire mixture into the 9-inch graham cracker crust. Spread it evenly. Refrigerate the pie for at least 2 hours, or until it is completely set and firm.
- Serve: Serve chilled.
Enjoy your easy and delicious Walnut Cream Pie!