These cheesy chicken garlic wraps are the perfect comfort food—loaded with juicy chicken, a creamy garlic cheese sauce, and wrapped in a soft tortilla. Quick, satisfying, and family-approved!
🛒 Ingredients:
For the Chicken:
2 large chicken breasts, cooked and diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
For the Garlic Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 cloves garlic, minced (or more garlic powder)
Salt and pepper to taste
1 tablespoon fresh chopped parsley (optional)
To Assemble:
4–6 large flour tortillas
Extra shredded cheese (for topping)
Butter or oil for toasting
👩🍳 Instructions:
- Prepare the Chicken:
In a skillet, heat olive oil over medium heat.
Add diced cooked chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
Stir for 2–3 minutes until heated through and well coated. Set aside.
- Make the Cheese Sauce:
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute until bubbling.
Gradually pour in milk, whisking constantly to avoid lumps.
Add shredded cheeses and minced garlic.
Stir until melted and smooth. Season with salt, pepper, and parsley.
- Assemble the Wraps:
Warm the tortillas slightly to make them pliable.
Add chicken and spoon over generous cheese sauce.
Sprinkle extra cheese if desired.
Roll them tightly into wraps.
- Toast:
Heat a skillet or grill pan with a little butter or oil.
Place wraps seam side down and toast for 1–2 minutes per side until golden and crispy.
🍽️ Serving Tip:
Serve warm with fries, a fresh salad, or even a drizzle of hot sauce for a kick!
✅ Tips:
Add sautéed onions or spinach inside for extra flavor.
You can substitute with rotisserie chicken for a quicker version.
Use low-fat cheese and milk for a lighter alternative.