Indulge in the perfect balance of smooth, creamy vanilla pudding and a crisp, buttery cracker crumble. This irresistible dessert offers a delightful contrast of textures and flavors, making it an ideal treat for both casual evenings and elegant gatherings. Whether served warm in winter or chilled on a hot summer day, this dish is sure to impress.
A modern take on a timeless classic, this version elevates traditional vanilla pudding by adding a sweet, crunchy topping that enhances every bite. Let’s dive into this comforting yet indulgent recipe!
Ingredients
For the Vanilla Pudding:
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Granulated sugar | ½ cup |
| Cornstarch | ¼ cup |
| Salt | ¼ teaspoon |
| Large egg yolks | 2 |
| Unsalted butter | 2 tablespoons |
| Pure vanilla extract | 2 teaspoons |
| Optional: Whipped heavy cream | ½ cup |
For the Crunchy Cracker Crumble:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Unsalted butter, melted | ¼ cup |
| Granulated sugar | ¼ cup |
| Ground cinnamon | ½ teaspoon |
Step-by-Step Instructions
Step 1: Prepare the Vanilla Pudding
- In a medium saucepan, combine milk, sugar, cornstarch, and salt. Whisk until dissolved.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils (about 5-7 minutes).
- In a separate bowl, whisk the egg yolks. Gradually temper them by adding a small amount of the hot pudding mixture, whisking continuously.
- Slowly pour the tempered egg mixture back into the saucepan, whisking constantly.
- Cook for an additional 2-3 minutes, until pudding reaches a thick consistency.
- Remove from heat and stir in butter and vanilla extract.
- Transfer pudding to individual serving dishes or a large bowl. Cover with plastic wrap directly touching the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, until chilled and set.
Step 2: Prepare the Crunchy Cracker Crumble
- In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon until well mixed.
- Spread mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes, until golden brown and crispy. Let cool.
Step 3: Assemble and Serve
- Once pudding is fully set, sprinkle the crunchy cracker crumble on top just before serving.
- Optional: Top with whipped cream for added indulgence.
🔥 Pro Tip: Prefer a warm version? Serve the pudding immediately after cooking and top with freshly baked crumble for a cozy, comforting treat!