Warm Jarlsberg Cheese Dip

Great choice—Jarlsberg cheese is nutty, buttery, and melts beautifully, making it perfect for a creamy dip. Here’s a Jarlsberg Cheese Dip recipe that matches the look of your image:

Ingredients:

• 2 cups Jarlsberg cheese, shredded
• 1/2 cup mayonnaise
• 1/2 cup sour cream or plain Greek yogurt
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley or chives
• 1 garlic clove, minced (optional)
• Freshly ground black pepper to taste

Optional Add-ins:

• 1/4 teaspoon crushed red pepper flakes for heat
• 1 tablespoon Dijon mustard for tang
• 1/4 cup grated Parmesan for extra depth

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Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the shredded Jarlsberg, mayonnaise, sour cream, red onion, and herbs.
3. Add in garlic, pepper, and any optional ingredients to taste.
4. Spread the mixture into a small baking dish or oven-safe skillet.
5. Bake for 20–25 minutes, or until golden and bubbly on top.
6. Serve warm with crackers, crostini, or fresh veggies.

Here’s another super easy Jarlsberg Cheese Dip recipe with just a few ingredients—no baking required!

• 2 cups Jarlsberg cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup finely chopped red onion

Instructions:

1. In a mixing bowl, combine the shredded Jarlsberg, mayonnaise, and chopped onion.
2. Mix until everything is well combined.
3. Cover and chill for at least 30 minutes before serving (for best flavor).
4. Serve with crackers, pita chips, or fresh veggies.

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Optional: Add a pinch of black pepper or a sprinkle of chives if you like.