Seriously, it’s like summer in a jar. I could eat this every morning!

Indulge in the sweet, summery delight of homemade Strawberry Butter. This simple recipe transforms ordinary butter into a luscious spread, perfect for enhancing your morning toast, pancakes, or even adding a burst of flavor to baked goods. With just a few ingredients and minimal effort, you can create a vibrant, flavorful butter that will elevate your meals.

Ingredients:

IngredientQuantity
Salted Butter, room temperature1 cup
Roughly chopped strawberries1 1/2 cups
Powdered sugar1/4 cup

Instructions:

  1. Cream the Butter: In a large bowl, add the room temperature salted butter. Using a hand mixer or stand mixer, beat the butter for 2-3 minutes until it becomes light and airy.
  2. Prepare the Strawberries: In a medium-sized bowl, place the roughly chopped strawberries. Mash the strawberries with a fork or potato masher until they are almost pureed. Alternatively, you can use a food processor and pulse the strawberries until they reach a similar consistency.
  3. Combine Ingredients: Add the mashed strawberries and powdered sugar to the creamed butter. Mix all the ingredients together until they are well combined, about 1 minute.
  4. Chill and Set: Transfer the strawberry butter to an airtight container. Store the container in the refrigerator. For the best flavor, allow the butter to set for 1 day before serving.
  5. Serve: Spread the strawberry butter on toast, English muffins, pancakes, waffles, or any other food you desire.
  6. Storage: The strawberry butter will keep for 4-6 days in the refrigerator, depending on the ripeness of the strawberries used.

Here’s another super easy strawberry butter recipe:

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup fresh strawberries, finely chopped or mashed
  • 1–2 teaspoons honey or powdered sugar (optional, for sweetness)

Instructions:

  1. In a bowl, mash the strawberries with a fork (or blend for a smoother texture).
  2. Add the softened butter and mix until well combined and smooth.
  3. Taste and add honey or sugar if you’d like it sweeter.
  4. Spoon into a small container or dish, and refrigerate until firm.

That’s it! Great on toast, pancakes, or muffins.

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