“I’ve never gotten so many compliments on something I’ve made!”

Here’s a recipe for moist and delicious muffins:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted unsalted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
• To make chocolate chip muffins, add 1/2 cup of chocolate chips to the batter.
• For a healthier option, use whole wheat flour and replace some of the sugar with honey or maple syrup.
• For a fun twist, add a tablespoon of chopped nuts or dried fruit to each muffin.

Here’s a super easy muffin recipe:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted unsalted butter
• 1 egg

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 6-cup muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

This recipe is very basic, but you can easily add flavor by adding a teaspoon of vanilla extract, a pinch of cinnamon, or some chocolate chips. Enjoy!