I swear this recipe was sent straight from heaven!

Transform leftover mashed potatoes into crispy, cheesy delights! These easy-to-make puffs are perfect as an appetizer, snack, or even a light lunch. Customize with your favorite cheese and herbs for a delicious twist on a classic.

Ingredients:

IngredientQuantity
Mashed potatoes3 cups
Shredded cheese1 cup
All-purpose flour1/4 cup
Parmesan cheese2 tbsp
Chopped chives2 tbsp
Sour cream1/3 cup
SaltTo taste
Eggs2, beaten

Instructions:

  1. Combine Ingredients: In a large bowl, mix mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
  2. Add Eggs: Beat eggs into the potato mixture.
  3. Shape Puffs: Form mixture into small balls or patties.
  4. Cook:
    • Baking: Preheat oven to 400°F (200°C). Bake puffs on parchment-lined baking sheet for 15-20 minutes, or until golden brown and crispy.
    • Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
  5. Serve: Enjoy warm with your favorite dipping sauce.

Here’s a super easy recipe:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine leftover mashed potatoes with an egg, a pinch of salt, and a little bit of flour or breadcrumbs (just enough to bind them together).
  3. Shape the mixture into small balls or puffs.
  4. Place the puffs on a baking sheet lined with parchment paper.
  5. Bake for about 20-25 minutes, or until golden brown and heated through.

You can also add some cheese or herbs to the mixture for extra flavor.
Enjoy!

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