Fluffy pancakes are light and airy pancakes, often achieved by using a leavening agent like baking powder or baking soda. They’re typically made with a higher proportion of liquid to flour, which helps create a delicate texture.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup melted unsalted butter
Instructions:
- Whisk dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Cook pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips for Fluffy Pancakes:
- Don’t overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough pancakes.
- Let the batter rest: Allow the batter to rest for 5-10 minutes before cooking. This will allow the gluten to relax, resulting in fluffier pancakes.
- Use a non-stick pan: A non-stick pan will prevent the pancakes from sticking and make flipping easier.
- Don’t overcrowd the pan: Cook the pancakes in batches to ensure even cooking.
Enjoy!