This simple and delightful Strawberry Chocolate Chip Cream is a sweet treat that combines the creamy richness of cream cheese with the fruity burst of strawberry jam and the delightful crunch of mini chocolate chips. It’s quick to prepare and perfect for a light dessert or a sweet snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2/3 cup |
| Cream cheese, room temperature | 8 ounces |
| Strawberry jam | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Red or pink food coloring (optional) | As needed |
| Mini chocolate chips | 2/3 cup |
Instructions:
- Whip the Cream: In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
- Cream the Cheese: In a separate bowl, beat the room temperature cream cheese until smooth and free of lumps.
- Add Flavor: Beat in the strawberry jam, vanilla extract, and food coloring (if using) until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Here’s another a simple recipe for a delightful Strawberry Chocolate Chip Cream:
Ingredients:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup chocolate chips
Instructions:
- Chill: Chill the heavy cream in the refrigerator for at least 30 minutes.
- Whip: In a large bowl, whip the chilled cream until stiff peaks form.
- Sweeten: Add the powdered sugar and vanilla extract, and whip until combined.
- Fold In: Gently fold in the chopped strawberries and chocolate chips.
- Serve: Serve immediately or store in the refrigerator for later.
Tips:
- For a more intense strawberry flavor, use a bit of strawberry extract in addition to the vanilla.
- Feel free to add other toppings like chopped nuts, whipped cream, or a drizzle of chocolate sauce.
Enjoy your delicious and easy Strawberry Chocolate Chip Cream!