Scalloped Potatoes

Scalloped potatoes, also known as au gratin potatoes, is a classic dish made from thinly sliced potatoes baked in a creamy sauce, often with cheese. The dish typically includes layers of potatoes, a creamy mixture (usually made with milk or cream), and sometimes cheese, along with seasonings like salt, pepper, and garlic.

To make scalloped potatoes, you generally follow these steps:

1. Prep the Potatoes: Peel and thinly slice the potatoes, usually using a mandoline for even slices.
2. Make the Sauce: In a saucepan, you can melt butter, add flour to create a roux, and then gradually whisk in milk or cream until the mixture thickens. Season it with salt, pepper, and any other desired spices.
3. Layering: In a baking dish, layer the sliced potatoes, pouring some of the creamy sauce over each layer. You can also add cheese between layers if you like.
4. Bake: Cover the dish with foil and bake in a preheated oven until the potatoes are tender. Then, remove the foil and bake until the top is golden brown and bubbly.
5. Serve: Let it cool slightly before serving. It’s a comforting side dish that pairs well with many main courses!

Here’s an easy recipe for scalloped potatoes:

Ingredients:

• 4 medium potatoes, thinly sliced
• 1 cup heavy cream or milk
• 2 tablespoons butter
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste
• Optional: garlic powder or onion powder for extra flavor

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish. Sprinkle with salt, pepper, and a bit of garlic or onion powder if you want.
4. Pour half of the cream or milk over the potatoes, then sprinkle half of the cheese on top.
5. Repeat the layers with the remaining potatoes, cream, and cheese.
6. Cover the dish with foil and bake for about 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
8. Let it cool for a few minutes before serving.

It’s a delicious, creamy, and cheesy dish that many people love!