This recipe is a lifesaver for those without an oven or during power outages! This simple stovetop bread is surprisingly easy to make and delicious.
No-Oven Stovetop Bread
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, melted | 1/4 cup |
| Milk | 1/2 cup |
| Egg | 1 |
Instructions:
- Prepare the dough:
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together melted butter, milk, and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
- Shape the dough:
- Lightly flour a clean surface.
- Knead the dough for 2-3 minutes until soft and pliable.
- Shape the dough into a round or desired shape.
- Heat the pan:
- Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat.
- Lightly grease the pan with butter or oil.
- Cook the bread:
- Place the dough in the skillet and cover with a lid.
- Cook for 8-10 minutes on one side, or until golden brown.
- Flip the bread and cook for another 8-10 minutes, or until cooked through.
- Check for doneness:
- Insert a toothpick or knife into the center. It should come out clean.
- Serve:
- Remove from the skillet and let it cool slightly before slicing.
- Serve warm with butter, jam, or your favorite spread.
Here’s an easy no-oven stovetop bread recipe for you:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup water (adjust as needed)
- 2 tablespoons oil (for cooking)
Instructions:
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- Gradually add water to the dry ingredients, mixing until a soft dough forms. You may need to adjust the amount of water slightly.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small balls (about the size of a golf ball).
- Flatten each ball into a disc shape.
- Heat a non-stick skillet or frying pan over medium heat and add a little oil.
- Place the flattened dough discs in the pan, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
- Remove from the pan and let cool slightly before serving.
Enjoy your stovetop bread!