French dip sandwiches bring a touch of indulgence to any meal. These iconic sandwiches, which first appeared in Los Angeles in the early 1900s, are a must-have for lovers of savory, juicy beef paired with a crunchy roll. As someone who’s always on the move, I appreciate how effortlessly I can prepare these sandwiches in a slow cooker. With just six ingredients, you can enjoy a delectable meal that feels like a special treat without spending endless hours in the kitchen.
Pair these French dip sandwiches with crispy sweet potato fries or a crisp green salad. If you’re feeling more indulgent, creamy coleslaw or a bowl of warm, hearty soup would be excellent companions. Remember to serve with some extra au jus on the side for dipping!
| Ingredients | Amount |
|---|---|
| Beef chuck roast | 3 pounds |
| Dry onion soup mix | 1 packet (1 ounce) |
| Beef broth | 1 can (10.5 ounces) |
| Worcestershire sauce | 1 tablespoon |
| Hoagie rolls | 6 rolls |
| Provolone cheese slices | 6 slices |
Directions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the dry onion soup mix over the roast.
- Pour the beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
- Remove the beef from the slow cooker and shred it using two forks.
- Preheat the oven to 350°F (175°C).
- Place the hoagie rolls on a baking sheet and fill each with shredded beef.
- Top each sandwich with a slice of provolone cheese.
- Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
- Serve the sandwiches with a small bowl of the cooking liquid for dipping.
Enjoy your comforting, savory French dip sandwiches!