This recipe is a testament to the fact that delicious food doesn’t have to be complicated. The simplicity of this slow cooker mac and cheese belies its comforting and satisfying nature. With only three core ingredients, it’s a perfect weeknight meal solution when you’re short on time but craving a cheesy, indulgent treat.
This method allows the flavors to meld beautifully as the cheese slowly melts and coats the pasta in a creamy, dreamy sauce. It’s a hands-off approach that lets your slow cooker do the work while you focus on other tasks. Whether you’re a busy parent, a student, or simply someone who appreciates effortless cooking, this 3-ingredient mac and cheese is sure to become a new favorite in your culinary repertoire.
Slow Cooker 3-Ingredient Mac and Cheese
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 2 cups |
Instructions:
- Combine: Add the elbow macaroni, shredded cheddar cheese, and milk to the slow cooker.
- Stir: Stir the ingredients together until well combined.
- Cook: Set the slow cooker to low and cook for 2-3 hours, stirring occasionally to ensure even cooking and prevent sticking.
- Serve: Once the pasta is tender and the cheese is fully melted, give it a final stir and serve warm.
Enjoy this easy and satisfying slow cooker mac and cheese!
Here’s an easy recipe for Mac and Cheese that’s super simple and delicious!
Ingredients:
- 8 ounces elbow macaroni (about 2 cups)
- 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup milk
- 1/4 cup butter (1/2 stick)
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions:
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In the same pot, melt the butter over medium heat.
- Once melted, whisk in the flour and cook for about 1 minute until it forms a paste (this is called a roux).
- Gradually whisk in the milk, stirring constantly until the mixture thickens (about 2-3 minutes).
- Add the shredded cheese, salt, and pepper, stirring until the cheese is melted and the sauce is smooth.
- Combine: Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.
- Optional Baking: If you like a crispy top, transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until golden and bubbly.
- Serve: Enjoy your creamy, cheesy goodness!
This recipe is super quick and perfect for a cozy meal. Enjoy!